Spicy tuna on the grill
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For fish lovers in nature offer a wonderful recipe of saury on the grill with spices "Forester" with lemon, lime and spicy crust!
Ingredients for Spicy tuna on the grill
- Saira - 6 PCs
- Spices - 1 tsp.
- Lemon - 1/3 PCs
- Lime - 1 piece
- Tabasco - 1 tsp.
- Olive oil - 2 tbsp
- Sugar - 1 tsp.
- Saira
- Spices
- Lemon
- Lime
- Tabasco
- Olive oil
- Sugar
Step by step instruction of cooking Spicy tuna on the grill
Шаг 1
Frozen saury defrost in the fridge, gut, remove gills and rinse well with cold water. Dry it with a napkin from excess moisture.
RUB it with spices "Forester" for fish and lightly sprinkle with sugar (just 1 tbsp)
Шаг 2
Sprinkle with lemon juice
Шаг 3
Lime cut into small pieces and put it into the abdomen of each fish. Leave to marinate for 1 hour.
Шаг 4
The fish put on the grill. Mix Tabasco with the olive oil and brush the fish with two sides with this mixture
Шаг 5
Cook on coals on the grill, turning and avoiding overdrying.
Шаг 6
Serve piping hot, sprinkle with lemon juice as desired. Rosy and spicy crust and tender fish flesh - it tastes amazing with beer, and wine, and just like that!