Spicy tuna on the grill

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For fish lovers in nature offer a wonderful recipe of saury on the grill with spices "Forester" with lemon, lime and spicy crust!

Ingredients for Spicy tuna on the grill

Step by step instruction of cooking Spicy tuna on the grill

Шаг 1

Frozen saury defrost in the fridge, gut, remove gills and rinse well with cold water. Dry it with a napkin from excess moisture.
RUB it with spices "Forester" for fish and lightly sprinkle with sugar (just 1 tbsp)

Шаг 2

Sprinkle with lemon juice

Шаг 3

Lime cut into small pieces and put it into the abdomen of each fish. Leave to marinate for 1 hour.

Шаг 4

The fish put on the grill. Mix Tabasco with the olive oil and brush the fish with two sides with this mixture

Шаг 5

Cook on coals on the grill, turning and avoiding overdrying.

Шаг 6

Serve piping hot, sprinkle with lemon juice as desired. Rosy and spicy crust and tender fish flesh - it tastes amazing with beer, and wine, and just like that!