Mackerel with spicy greens on the grill

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Excellent, doubly flavorful fish, because the flavor giving her the fresh herbs and the smoke from the coals. Cold fish tastes like smoked mackerel from the store, but much better and tastier than store-bought and useful many times.

Ingredients for Mackerel with spicy greens on the grill

Step by step instruction of cooking Mackerel with spicy greens on the grill

Шаг 1

The fish gut (I had already gutted), cut off the tail, wash and dry. Abdomen to RUB inside a pinch of mixed spices for fish from "Forester". Wash greens, shake off the water.

Шаг 2

Greens divided by 2 beam:sprig of rosemary, a few sprigs of dill and cilantro. Push the belly of each fish.

Шаг 3

On top of the fish to RUB with spices from the "Forester" for fish and fold in a container where it will marinate.

Шаг 4

Pour the cucumber pickle. Than the brine adrena the better. I used the brine from pickled cucumbers with dry mustard. Depending on how much you have the capacity to marinate, brine may leave more or less: from 500 ml to 1 liter. Leave to marinate for at least 5 hours, I marinated for 12 hours.

Шаг 5

Prepare the coals. Lay the fish on the grill and bake over coals until cooked 15-20 minutes.

Шаг 6

You can just eat hot, or chill and use in salads, on sandwiches or just to enjoy a cold mackerel is also very tasty.