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Cakes "Valentine"

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Cakes "Valentine"

Delicious sponge cake with cream and raspberries.


Cooking time- Number of servings-

Ingredients for Cakes "Valentine"




Step-by-step instruction of cooking Cakes "Valentine"


Step 1

To combine the condensed milk, eggs, salt, flour, baking powder.


Step 2

All thoroughly beat with a mixer.


Step 3

Put the pan with baking paper, grease the paper with butter.
Pour the mixture onto the paper, flatten.


Step 4

Bake at 180 degrees for about 20 minutes until Golden brown.


Step 5

Get a baking sheet, separating the paper from the cake...


Step 6

... and another hot cake cut into equal portions (I made using molds, but you can just knife to make squares).


Step 7

Whip the cream with the sugar, then add the raspberries into the whipped cream.
Bisquitik lubricate the cream, cover with another, sprinkled with powdered sugar and decorate as desired.


Step 8

At the last step-by-step photos I have diamonds the remnants of the biscuit.