Quick burgers

1.3k - 60 минут 2 порции

12 years ago I worked in a popular cafe American "Diner". In our city opened its one businessman-American. It was very exciting when he or his friend the chef cooked in the kitchen of a popular American dishes. Cafes that had long been there, but I still remember the range is small menu. Among the dishes was so nice and a fish sandwich - quick burgers. Fish for it was fried in batter in plenty of oil. Today, I slightly fantasized and made crackers for our taste. By cooking fish with spices from the "Forester," the fish was very flavorful, with thin, slightly crispy crust. Very tasty and juicy quick burgers turned out. With a Cup of foam!!

Ingredients for Quick burgers

Step by step instruction of cooking Quick burgers

Шаг 1

If you clean the scales, the skin can not be removed.

Шаг 2

I did the whole fish and only two middle piece took for meals. The fish should be sprinkled with seasoning and sprinkle with lemon juice.

Шаг 3

Place the fish on the grill and cook over medium heat, turning several times. The fish is prepared very quickly, in just 7-10 minutes.

Шаг 4

These beautiful pieces get.

Шаг 5

Rolls cut in half. You can heat up on the grill.
The lower part of the grease sauce.

Шаг 6

Put the fish.

Шаг 7

On top put cheese.

Шаг 8

Muffin top is also lubricated by the sauce. Sprinkle lettuce and slices of tomatoes.

Шаг 9

Fold the two halves together and can be treated.