Sauce petiolate celery for fish
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As I said earlier, we went to fish the tench, which we prepared with great fun on the grill with Forester. Well, this time I want to offer a very nice green sauce petiolar celery.
Ingredients for Sauce petiolate celery for fish
- Fish - 3 kg
- Seasoning - 1 piece
- The Apium graveolens Dulce - 200 g
- Cucumber - 1 piece
- Garlic - 4 the tooth.
- Black pepper
- Greens - 1 Puig.
Step by step instruction of cooking Sauce petiolate celery for fish
The fish is cleaned of mucus, and cut into large pieces.
To put in a package for marinating and cover with seasoning Forester for the fish to shake the bag so the seasoning is distributed on all pieces. close and leave for 1 hour.
Spread on the skewer. We used double steel with corrosion-resistant coating of the company Forester.
These skewers are very convenient for baking large pieces of meat, chicken, fish and vegetables entirely. We were very happy with them.
For the sauce put all the ingredients in the bowl of a blender (for convenience, I celery and cucumber cut into pieces)
All grind and adjust the taste with salt and pepper.