Carp over charcoal with tomatoes
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Carp is one of my favorite fish, cooked on the coals with a smoke - incredible tender meat with seasonings from Forester, the incredible flavor and filling carp tomatoes with onion and garlic - all this makes the fish very tasty!
Ingredients for Carp over charcoal with tomatoes
- Carp - 1 piece
- Spices - 1.5 tbsp
- Green onions - to taste
- Tomato - 1 piece
- Garlic - 1 tooth.
- Olive oil - to taste
- Bay leaf - 1 piece
- Carp
- Spices
- Green onions
- Tomato
- Garlic
- Olive oil
- Bay leaf
Step by step instruction of cooking Carp over charcoal with tomatoes
Шаг 1
Carp to gut, remove the gills, wash;
Шаг 2
Waking with spices on all sides and inside;
Шаг 3
Tomato, garlic cut into slices, stuff the carp with vegetables, onion, Laurel invest in the Gill hole to put stuffing;
Шаг 4
Put carp on a foil, which is to form a "boat-dish" sprinkle the fish with oil;
Шаг 5
Cooking directly on the prepared moderately hot coals or on the grill until done, periodically blowing a fan;
Шаг 6
Slightly cool and serve!
Bon appetit!