Carp over charcoal with tomatoes

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Carp is one of my favorite fish, cooked on the coals with a smoke - incredible tender meat with seasonings from Forester, the incredible flavor and filling carp tomatoes with onion and garlic - all this makes the fish very tasty!

Ingredients for Carp over charcoal with tomatoes

Step by step instruction of cooking Carp over charcoal with tomatoes

Шаг 1

Carp to gut, remove the gills, wash;

Шаг 2

Waking with spices on all sides and inside;

Шаг 3

Tomato, garlic cut into slices, stuff the carp with vegetables, onion, Laurel invest in the Gill hole to put stuffing;

Шаг 4

Put carp on a foil, which is to form a "boat-dish" sprinkle the fish with oil;

Шаг 5

Cooking directly on the prepared moderately hot coals or on the grill until done, periodically blowing a fan;

Шаг 6

Slightly cool and serve!
Bon appetit!