Soup with chicken hearts, "the Joy of the stomach"

1.8k - 60 минут 5 порции

Healthy, tasty, thick soup (sauce) with chicken hearts, vegetables are roasted on vegetable oil, so even the pickiest stomach will be happy to make this dish painless.

Ingredients for Soup with chicken hearts, "the Joy of the stomach"

Step by step instruction of cooking Soup with chicken hearts, "the Joy of the stomach"

Шаг 1

From chicken hearts to trim the fat, rinse them in water

Шаг 2

Boil the hearts in a small amount of salted water for 20 minutes

Шаг 3

Until the hearts are cooked, peel the potato, onion, carrot

Шаг 4

Carrots grate on a coarse grater, onion finely chopped

Шаг 5

Potatoes cut into big pieces

Шаг 6

Drain the water from the boiled hearts, pour in a saucepan the tomato sauce, water 800 ml, bring to boil, put the potatoes and cook 5 minutes

Шаг 7

After 5 minutes add the onion and carrots, seasoning for chicken, salt. Cook until potatoes are done (about 15 minutes).

Шаг 8

Chop the parsley

Шаг 9

Add the parsley to the pan and simmer for 1 minute, add 2 tbsp oil and remove the pan from the heat.

Шаг 10

Pour soup on plates, is well served with sour cream.

Bon appetit!