Fishroll

0.9k - 20 минут 2 порции

Delicious hearty meal, great for a picnic or dinner at home!

Ingredients for Fishroll

Step by step instruction of cooking Fishroll

Шаг 1

Fish fillets, thaw as necessary.
For breading, mix bread crumbs with spices Forester for fish.
Eggs lightly whisk.

Шаг 2

Fillet cut into small slices.

Шаг 3

Dip fillets in the beaten eggs.

Шаг 4

Then dip them in breadcrumbs.

Шаг 5

Fry in a hot pan until cooked on both sides.

Шаг 6

When I turned the fish I wanted to add a bit of cheese. On each fillet, I put a slice of cheese.

Шаг 7

Lay out the fillets from the pan on a napkin to stack the excess fat.
For the sauce, mix mustard with sour cream, sprinkle with salt.

Шаг 8

The sheet of pita bread cut in half and brush with sauce.

Шаг 9

Carrots grate on medium grater, cucumbers, cut into strips.

Шаг 10

Spread the vegetables on a pita smeared with sauce.

Шаг 11

Top fillet

Шаг 12

Tightly wrap. Roll ready.