Fishroll
0.9k 20 минут 2 порции
Delicious hearty meal, great for a picnic or dinner at home!
Ingredients for Fishroll
- Fish fillets - 500 g
- Bread crumbs - 5 tbsp
- Seasoning
- Chicken egg - 1 piece
- Carrots - 1 piece
- Cucumber - 1 piece
- Lettuce - 2 PCs
- Pita - 1 piece
- Sour cream - 3 tbsp.
- Mustard - 1 tsp.
- Salt
- Fish fillets
- Bread crumbs
- Seasoning
- Chicken egg
- Carrots
- Cucumber
- Lettuce
- Pita
- Sour cream
- Mustard
- Salt
Step by step instruction of cooking Fishroll
Шаг 1
Fish fillets, thaw as necessary.
For breading, mix bread crumbs with spices Forester for fish.
Eggs lightly whisk.
Шаг 2
Fillet cut into small slices.
Шаг 3
Dip fillets in the beaten eggs.
Шаг 4
Then dip them in breadcrumbs.
Шаг 5
Fry in a hot pan until cooked on both sides.
Шаг 6
When I turned the fish I wanted to add a bit of cheese. On each fillet, I put a slice of cheese.
Шаг 7
Lay out the fillets from the pan on a napkin to stack the excess fat.
For the sauce, mix mustard with sour cream, sprinkle with salt.
Шаг 8
The sheet of pita bread cut in half and brush with sauce.
Шаг 9
Carrots grate on medium grater, cucumbers, cut into strips.
Шаг 10
Spread the vegetables on a pita smeared with sauce.
Шаг 11
Top fillet
Шаг 12
Tightly wrap. Roll ready.