Flounder breaded and fried with onion caviar

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I was lucky enough to buy a large flatfish with a huge ROE, once was born here is a recipe for cooking this fish on the grill pan Forester, well salted eggs and onion rings inside! It turned out great, taste just downloaded... with smoked flavor and a Golden breading!

Ingredients for Flounder breaded and fried with onion caviar

Step by step instruction of cooking Flounder breaded and fried with onion caviar

Шаг 1

Flounder washed, dried, gently remove the eggs;

Шаг 2

Caviar sleep with the spices on both sides, the onion cut into rings;

Шаг 3

To put the eggs back, alternating with onion rings;
The very fish also sprinkle with spices;
Leave the fish in the refrigerator for 10-12 hours;

Шаг 4

Good flounder breaded in bread crumbs on both sides;

Шаг 5

For this recipe perfect pan-grill from the Forester;

Шаг 6

Grease protiven oil, put the fish and fry over moderately-hot coals with the addition of soaked wood chips until done (the fish I turned);

Шаг 7

How to cool a bit - serve! Bon appetit!