Flounder breaded and fried with onion caviar
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I was lucky enough to buy a large flatfish with a huge ROE, once was born here is a recipe for cooking this fish on the grill pan Forester, well salted eggs and onion rings inside! It turned out great, taste just downloaded... with smoked flavor and a Golden breading!
Ingredients for Flounder breaded and fried with onion caviar
- Flounder - 1 piece
- Spices - 1.5 tbsp
- Onion - to taste
- Bread crumbs - 1 Cup.
- Olive oil - to taste
- Flounder
- Spices
- Onion
- Bread crumbs
- Olive oil
Step by step instruction of cooking Flounder breaded and fried with onion caviar
Шаг 1
Flounder washed, dried, gently remove the eggs;
Шаг 2
Caviar sleep with the spices on both sides, the onion cut into rings;
Шаг 3
To put the eggs back, alternating with onion rings;
The very fish also sprinkle with spices;
Leave the fish in the refrigerator for 10-12 hours;
Шаг 4
Good flounder breaded in bread crumbs on both sides;
Шаг 5
For this recipe perfect pan-grill from the Forester;
Шаг 6
Grease protiven oil, put the fish and fry over moderately-hot coals with the addition of soaked wood chips until done (the fish I turned);
Шаг 7
How to cool a bit - serve! Bon appetit!