Omelette filled roll
85 20 минут 2 порции
Products for such a quick dinner or Breakfast is always in the house. The stuffing can be changed at their discretion. Will appeal to both adults and children!
Ingredients for Omelette filled roll
- Chicken egg - 2 PCs
- Sour cream - 4 tbsp
- Cheese - 1 Gorst.
- Green onions - 2 tbsp
- Vegetable oil - 1 tbsp
- Salt - to taste
- Bread crumbs - 1 tbsp
- Chicken - 150 g
- Tomato - 1 piece
- Red onion - 0,5 PCs
- Soy sauce - 1 tbsp
Step by step instruction of cooking Omelette filled roll
Mix the eggs with sour cream and salt.
Whisk, adding a spoonful of breadcrumbs.
Finely grate the cheese.
Pour onlynow mass in a pan with hot oil, fry well.
My pan diameter 26 cm
Immediately sprinkle cheese and green onions.
Carefully turn with a wide blade.
In a minute you can fire off.
Onions to chop.
With tomato remove the peel, cut into.
Directly in the pan in the center lay the chicken and onion.
Top slices of tomato.
Wet the brush with soy sauce and oil filling.
Use sauce Kikkoman.
The pancake-omelet grease with 1-2 tablespoons of sour cream.
Better to do it before filling.
Carefully transfer to the dish loaf.
Again sprinkle with green onions and cheese.
Serve warm for Breakfast or dinner.
This omelet can be quite and dinner, for convenience cut into portions.