Skewers of squid in Chinese style

98 - - 3 порции

Recipe for lovers of squid and Chinese cuisine. Very gently (do not overdry it!), flavorful, juicy and healthy!

for Lent

Ingredients for Skewers of squid in Chinese style

Step by step instruction of cooking Skewers of squid in Chinese style

Шаг 1

Prepare the marinade. Grate the ginger root, garlic, add the lemon juice, sugar, soy sauce and olive oil.

Шаг 2

Put squid rings in the marinade, stir, leave for 30 minutes to marinate.

Шаг 3

Take a wooden stick.
Rings of squid folded in half, then in half again, and strung on sticks.

Шаг 4

Of this amount, I got 3 skewers.

Шаг 5

Take a grill fueled by coal. When coal is burned, put the grille on the Forester.
Food corrosion resistant coating ensures a long service life of the lattice.
Easy to grasp handle protects hands from burns and makes it easy to turn the bars.
Antennae-clamps provide a stable position on the grill.

Шаг 6

Grease the grate with oil.

Шаг 7

Put on the grill skewers of squid, close the lid, fasten the latch.

Шаг 8

Cook for 2-3 minutes. Will not overdo!
Turn the bars. Cook 2-3 minutes on the other side.

Шаг 9

Serve kebabs on wooden skewers.

Шаг 10

On a plate put lettuce leaves on them skewers with skewers, put on top of the olives. Bon appetit!