Stuffed squash flowers
104 60 минут 3 порции
Very tasty, unusual and original dish. Cooks very quickly and is not difficult. You can use flowers of any varieties of zucchini.
Ingredients for Stuffed squash flowers
- Zucchini - 10 PCs
- Cheese - 50 g
- Bread - 1 lomt.
- Parsley - 1/2 Puig.
- Butter - 30 g
- Soy sauce - 1 tbsp
- Garlic - 2 the tooth.
Step by step instruction of cooking Stuffed squash flowers
Flowers wash and dry.
Can you take pure flowers, but I like it when at the tip of a small zucchini.
Prepare the stuffing.
I took a crust of bran bread and cut it small.
Chop the garlic and parsley also.
If you have old garlic, take two times less.
Cheese grate on a fine grater.
I have a simple homemade cheese from milk.
All together and add the soft butter and a spoonful of sauce.
Leave a little grated cheese to sprinkle at the end and butter to grease and then during the baking.
Soy sauce sprinkle during baking.
Then take out, increase the temperature to 220S.
Sprinkle with sauce, grease with oil and bake 10 minutes.
Spread warm on the plate and serve, sprinkled with cheese.