Stuffed squash flowers

104 - 60 минут 3 порции

Very tasty, unusual and original dish. Cooks very quickly and is not difficult. You can use flowers of any varieties of zucchini.

Ingredients for Stuffed squash flowers

Step by step instruction of cooking Stuffed squash flowers

Шаг 1

Flowers wash and dry.
Can you take pure flowers, but I like it when at the tip of a small zucchini.

Шаг 2

Prepare the stuffing.
I took a crust of bran bread and cut it small.

Шаг 3

Chop the garlic and parsley also.
If you have old garlic, take two times less.

Шаг 4

Cheese grate on a fine grater.
I have a simple homemade cheese from milk.

Шаг 5

All together and add the soft butter and a spoonful of sauce.

Шаг 6

Leave a little grated cheese to sprinkle at the end and butter to grease and then during the baking.
Soy sauce sprinkle during baking.

Шаг 7

Then take out, increase the temperature to 220S.
Sprinkle with sauce, grease with oil and bake 10 minutes.

Шаг 8

Spread warm on the plate and serve, sprinkled with cheese.