Meat loaf
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Very tasty low fat bread chicken and ventricles, which is convenient to take along on a nature and absorb with fresh vegetables and herbs, while the fried skewers. The bread is delicious hot or cold.
Ingredients for Meat loaf
- Chicken stomachs - 800 g
- Chicken fillet - 700 g
- Chicken egg - 4 PCs
- Semolina - 2 tbsp
- Soy sauce - 4 tbsp
- Salt - to taste
- Chicken stomachs
- Chicken fillet
- Chicken egg
- Semolina
- Soy sauce
- Salt
Step by step instruction of cooking Meat loaf
Шаг 1
Chicken ventricles boil.
Шаг 2
Chicken mince.
Шаг 3
Add the egg yolks and semolina.
Шаг 4
Add cold boiled ventricles.
Шаг 5
Add soy sauce, salt and mix thoroughly.
Шаг 6
Protein whisk, and gently stir.
Шаг 7
The resulting mass lay in a greased bread form. Bake at 180* for 1 hour.