Meat loaf

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Very tasty low fat bread chicken and ventricles, which is convenient to take along on a nature and absorb with fresh vegetables and herbs, while the fried skewers. The bread is delicious hot or cold.

Ingredients for Meat loaf

Step by step instruction of cooking Meat loaf

Шаг 1

Chicken ventricles boil.

Шаг 2

Chicken mince.

Шаг 3

Add the egg yolks and semolina.

Шаг 4

Add cold boiled ventricles.

Шаг 5

Add soy sauce, salt and mix thoroughly.

Шаг 6

Protein whisk, and gently stir.

Шаг 7

The resulting mass lay in a greased bread form. Bake at 180* for 1 hour.