Salad rolls "the emerald flute"

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Appetizer is really fresh, spicy, transparent notes of flute at sunset. The inside is soft to slightly crisp lettuce leaves. This stuffing is good simply spread on a slice of toasted bread for Breakfast.

Ingredients for Salad rolls "the emerald flute"

Step by step instruction of cooking Salad rolls "the emerald flute"

Шаг 1

Shrimp brush if necessary, rinse and dry.
Shrimp you can use any, as most small and large.

Шаг 2

I have one huge shrimp, so I cut it in half lengthwise for quicker cooking.
Pour shrimp soy sauce and lemon juice, pepper and, if necessary, a little salt.
Leave to marinate for 30 minutes or longer.

Шаг 3

In a frying pan heat a little vegetable oil and quickly fry the shrimp.
Little literally a minute major a little longer.
These tasty shrimp and just like that, beer, for example.
Ready shrimp finely chop.

Шаг 4

Cucumber cut into small cubes.

Шаг 5

Add in a lot of prepared shrimp and cucumber, a pinch of mixed spices, finely chopped herbs to taste.
Mix well, if necessary, salt.
The stuffing is ready.

Шаг 6

Lettuce rinse well and dry.
It is better to take not very large sheets (I have on the large photo, but I then clipped one side).
Leaves to cut off the lower part like this.

Шаг 7

Spread the filling on the prepared sheet and roll it up.
Finished rolls to remove in the cold for an hour.
On the festive table is better to roll a very small rolls or cut with a very sharp knife, one bite.