Salad rolls "the emerald flute"
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Appetizer is really fresh, spicy, transparent notes of flute at sunset. The inside is soft to slightly crisp lettuce leaves. This stuffing is good simply spread on a slice of toasted bread for Breakfast.
Ingredients for Salad rolls "the emerald flute"
- Shrimp - 150 g
- Lemon juice - 1 tsp.
- Soy sauce - 2 tsp.
- The mixture of peppers - 2 depot.
- Lettuce - 5 PCs
- Curd - 2 tbsp
- Cream - 2 tbsp
- Cucumber - 1/2 PCs
- Vegetable oil - 1 tbsp
- Greens - 1 tbsp
- Garlic - 1 tooth.
- Shrimp
- Lemon juice
- Soy sauce
- The mixture of peppers
- Lettuce
- Curd
- Cream
- Cucumber
- Vegetable oil
- Greens
- Garlic
Step by step instruction of cooking Salad rolls "the emerald flute"
Шаг 1
Shrimp brush if necessary, rinse and dry.
Shrimp you can use any, as most small and large.
Шаг 2
I have one huge shrimp, so I cut it in half lengthwise for quicker cooking.
Pour shrimp soy sauce and lemon juice, pepper and, if necessary, a little salt.
Leave to marinate for 30 minutes or longer.
Шаг 3
In a frying pan heat a little vegetable oil and quickly fry the shrimp.
Little literally a minute major a little longer.
These tasty shrimp and just like that, beer, for example.
Ready shrimp finely chop.
Шаг 4
Cucumber cut into small cubes.
Шаг 5
Add in a lot of prepared shrimp and cucumber, a pinch of mixed spices, finely chopped herbs to taste.
Mix well, if necessary, salt.
The stuffing is ready.
Шаг 6
Lettuce rinse well and dry.
It is better to take not very large sheets (I have on the large photo, but I then clipped one side).
Leaves to cut off the lower part like this.
Шаг 7
Spread the filling on the prepared sheet and roll it up.
Finished rolls to remove in the cold for an hour.
On the festive table is better to roll a very small rolls or cut with a very sharp knife, one bite.