Fish baked on the juniper Board

85 - 100 минут 2 порции

Very interesting and elegant method of cooking fish! Fish turns out very juicy, tender, soaked in juniper aroma. To me even the neighbors came running at the cottage to ask how a funky smell! Simply yum!

for Lent

Ingredients for Fish baked on the juniper Board

Step by step instruction of cooking Fish baked on the juniper Board

Шаг 1

I took the seasoning for the fish Forester c mint, orange zest and fennel.

Шаг 2

When coal is burned, adding to them wrung chips. On Board lay the fish.

Шаг 3

Put on the grill and close the lid. I really came for this purpose, a portable grill Forester.

Шаг 4

Or just put a Board with the fish on the grill and cover. Fry with the lid closed for 10 minutes or until tender, depending on thickness of fillet. To ensure that the Board is not lit, extinguish with water if necessary. In the same way you can cook fish in the oven. Serve. Bon appetit!

Шаг 5

Take a wood Board. I have juniper. It could be cedar, and olive, and even a birch Board.

Шаг 6

Take 1 liter of water, add 1 Cup of wine and soak this Board.

Шаг 7

The court also added chips to podkoptit.

Шаг 8

From fish fillet to cut, or take the finished fish fillet. I had the river trout, and I cut 2 fillets.

Шаг 9

Add the fish seasoning and leave for an hour.