Pie "Croissants with fruit"

96 - 50 минут 8 порции

On the day of the Holy Trinity all I want to congratulate and give you a piece of delicious summer. The gift should be unique, beautiful, I think, really went for my pie. With the holiday, Christians.

Ingredients for Pie "Croissants with fruit"

Step by step instruction of cooking Pie "Croissants with fruit"

Шаг 1

Fruits and berries wash, drain in a colander.
Apricots release from the bones, strawberries from the sepals, Apple and pear cut into slices.

Шаг 2

To turn on the oven, heat to 200 degrees.
The dough to thaw ( the night put in the fridge).
Covered on the table the dough is cut into squares of 8 cm, not rolling. The square to lay out two pads, roll roll.

Шаг 3

Prepare the form with high sides.
For easy removal of cake, proselyte the form of baking paper. Place first layer of Apple and pear.
Sprinkle 1 tablespoon of sugar.

Шаг 4

Put the rolls, not connecting with each other.
Pour soy sauce, I use sweet naturally brewed from TM Kikkoman.

Шаг 5

Just 1 tbsp, and how enriched the taste, the sauce will add a spicy touch.

Шаг 6

Spread rolls between the pieces of apricots and strawberries (large, cut, but small and medium here to win ).

Шаг 7

Mix the soda with the cognac.
Pour the cocktail cake.
Sprinkle the remaining sugar ( cane not essential, suitable and conventional).

Шаг 8

Bake the pie 40 minutes at 200 degrees.
In the middle of baking a cake to grease with a mix of yolks and cream.