Pie "Croissants with fruit"
96 50 минут 8 порции
On the day of the Holy Trinity all I want to congratulate and give you a piece of delicious summer. The gift should be unique, beautiful, I think, really went for my pie. With the holiday, Christians.
Ingredients for Pie "Croissants with fruit"
- The dough is flaky yeast - 500 g
- Apple - 1 piece
- Apricot - 3 PCs
- Pear - 1 piece
- Strawberry - 15 PCs
- Brown sugar - 3 tbsp.
- Water, carbonated - 150 ml
- Cognac - 2 tbsp
- Soy sauce - 1 tbsp
- Yolk egg - 1 piece
- Cream - 1 tbsp
- Candy - 28 PCs
Step by step instruction of cooking Pie "Croissants with fruit"
Fruits and berries wash, drain in a colander.
Apricots release from the bones, strawberries from the sepals, Apple and pear cut into slices.
To turn on the oven, heat to 200 degrees.
The dough to thaw ( the night put in the fridge).
Covered on the table the dough is cut into squares of 8 cm, not rolling. The square to lay out two pads, roll roll.
Prepare the form with high sides.
For easy removal of cake, proselyte the form of baking paper. Place first layer of Apple and pear.
Sprinkle 1 tablespoon of sugar.
Put the rolls, not connecting with each other.
Pour soy sauce, I use sweet naturally brewed from TM Kikkoman.
Just 1 tbsp, and how enriched the taste, the sauce will add a spicy touch.
Spread rolls between the pieces of apricots and strawberries (large, cut, but small and medium here to win ).
Mix the soda with the cognac.
Pour the cocktail cake.
Sprinkle the remaining sugar ( cane not essential, suitable and conventional).
Bake the pie 40 minutes at 200 degrees.
In the middle of baking a cake to grease with a mix of yolks and cream.