A paste of roast garlic
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Another recipe spreads in the Treasury website. On search anything similar was not given. I recommend to all fans of spices that don't eat garlic because of its peculiar smell. In this treatment there is a pronounced odor, leaving only notes of garlic and the aroma of spices.
Ingredients for A paste of roast garlic
- Garlic - 1 piece
- Spices - 0.5 tsp.
- Salt
- Black pepper
- Nutmeg
- Vegetable oil - 2 tbsp
- Garlic
- Spices
- Salt
- Black pepper
- Nutmeg
- Vegetable oil
Step by step instruction of cooking A paste of roast garlic
Шаг 1
Garlic to parse the teeth, but not clean. Trim only the stems.
Шаг 2
In a bowl pour the salt, black pepper (or mixture of peppers), spices to your taste (all 0.5 tsp), add the nutmeg.
Шаг 3
Add the garlic and cover with oil. I took it home, and fragrant.
Cover the pot and bake it in the oven for 20 minutes at a temperature of 150-170*
Шаг 4
Take out the pot, remove the lid and... trying to stay on his feet from stunning fragrance!
Cool the garlic, peel.
Шаг 5
Grind in a blender or mash with a fork.
Шаг 6
Add the remaining oil with spices. Stir.