A paste of roast garlic

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Another recipe spreads in the Treasury website. On search anything similar was not given. I recommend to all fans of spices that don't eat garlic because of its peculiar smell. In this treatment there is a pronounced odor, leaving only notes of garlic and the aroma of spices.

Ingredients for A paste of roast garlic

Step by step instruction of cooking A paste of roast garlic

Шаг 1

Garlic to parse the teeth, but not clean. Trim only the stems.

Шаг 2

In a bowl pour the salt, black pepper (or mixture of peppers), spices to your taste (all 0.5 tsp), add the nutmeg.

Шаг 3

Add the garlic and cover with oil. I took it home, and fragrant.
Cover the pot and bake it in the oven for 20 minutes at a temperature of 150-170*

Шаг 4

Take out the pot, remove the lid and... trying to stay on his feet from stunning fragrance!
Cool the garlic, peel.

Шаг 5

Grind in a blender or mash with a fork.

Шаг 6

Add the remaining oil with spices. Stir.