Baguettes liver

0.8k - 200 минут 10 порции

I love bread! Very flavorful and hearty baguettes will appeal to fans of pechenochki and bread.

Ingredients for Baguettes liver

Step by step instruction of cooking Baguettes liver

Шаг 1

Warm the serum to dissolve the yeast, add sugar, salt, sour cream.

Шаг 2

Add the bran.

Шаг 3

Add butter, sifted flour and knead the dough. Knead it, cover and leave in a warm place.

Шаг 4

After 40 minutes, the dough came and start shaping the baguettes.

Шаг 5

The batter is a little punch down, divide into three parts, each roll out and roll roll. Edge stung and smooth.

Шаг 6

Spread on oiled baking sheet at a distance from each other and make cuts. Put in a warm place for proofing.

Шаг 7

When the baguettes rise, place in preheated oven.

Шаг 8

Bake 40 minutes at 180*, and almost fried, I was afraid to nedopil.

Шаг 9

The aroma was felt in the apartment and the next day. Delicious, even if just to spread a piece of baguette with butter is a great hearty sandwich. And with the soup perfectly. Ate with pleasure.

Шаг 10

After I invented and used this recipe, I want raw liver to try to cook.


Help yourself! Bon appetit!