Baguettes liver
0.8k 200 минут 10 порции
I love bread! Very flavorful and hearty baguettes will appeal to fans of pechenochki and bread.
Ingredients for Baguettes liver
- Beef liver - 350 g
- Serum - 230 ml
- Yeast - 25 g
- Bran - 4 tbsp
- Sour cream - 1 tbsp
- Salt - 1 tsp.
- Sugar - 3 tbsp.
- Vegetable oil - 3 tbsp.
- Flour - 3.5 stack.
- Beef liver
- Serum
- Yeast
- Bran
- Sour cream
- Salt
- Sugar
- Vegetable oil
- Flour
Step by step instruction of cooking Baguettes liver
Шаг 1
Warm the serum to dissolve the yeast, add sugar, salt, sour cream.
Шаг 2
Add the bran.
Шаг 3
Add butter, sifted flour and knead the dough. Knead it, cover and leave in a warm place.
Шаг 4
After 40 minutes, the dough came and start shaping the baguettes.
Шаг 5
The batter is a little punch down, divide into three parts, each roll out and roll roll. Edge stung and smooth.
Шаг 6
Spread on oiled baking sheet at a distance from each other and make cuts. Put in a warm place for proofing.
Шаг 7
When the baguettes rise, place in preheated oven.
Шаг 8
Bake 40 minutes at 180*, and almost fried, I was afraid to nedopil.
Шаг 9
The aroma was felt in the apartment and the next day. Delicious, even if just to spread a piece of baguette with butter is a great hearty sandwich. And with the soup perfectly. Ate with pleasure.
Шаг 10
After I invented and used this recipe, I want raw liver to try to cook.
Help yourself! Bon appetit!