Dolma or Dolmar

0.8k 4 / 5 60 минут 4 порции

Dolma is a dish of Caucasian cuisine. Very tasty, easy, exotic products and ingredients not. Lovely dinner.

Ingredients for Dolma or Dolmar

Step by step instruction of cooking Dolma or Dolmar

Шаг 1

Prepare products:
Onions and herbs chopped as fine as possible. Harvesters do not advise.
Leaves cover with cold water, bring to a boil and cook for 5 min.

Шаг 2

Mix the mince, onion, herbs, a little salt, as the leaves are very salty, pepper, add half a Cup of water and knead well.
Water can be replaced by two tomatoes peeled, will taste better.

Шаг 3

Wrap stuffing in the leaves, like the envelopes.