Dolma or Dolmar
0.8k 60 минут 4 порции
Dolma is a dish of Caucasian cuisine. Very tasty, easy, exotic products and ingredients not. Lovely dinner.
Ingredients for Dolma or Dolmar
- Minced meat - 500 g
- Leaf vine - 700 g
- Figure - 1 Cup.
- Onion - 2 PCs
- Cilantro - 1 Puig.
- Dill - 0.5 pooch.
- Salt
- Black pepper
- Yogurt - 0.5 l
- Garlic - 3 tooth.
- Minced meat
- Leaf vine
- Figure
- Onion
- Cilantro
- Dill
- Salt
- Black pepper
- Yogurt
- Garlic
Step by step instruction of cooking Dolma or Dolmar
Шаг 1
Prepare products:
Onions and herbs chopped as fine as possible. Harvesters do not advise.
Leaves cover with cold water, bring to a boil and cook for 5 min.
Шаг 2
Mix the mince, onion, herbs, a little salt, as the leaves are very salty, pepper, add half a Cup of water and knead well.
Water can be replaced by two tomatoes peeled, will taste better.
Шаг 3
Wrap stuffing in the leaves, like the envelopes.