Gupta
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Gupta is a dish of Georgian cuisine. In fact, this meatball soup, but with a colorful and spicy spices. Variants of cooking this flavorful and hearty set. Want to offer your option. Help yourself!
Ingredients for Gupta
- Minced meat - 1 kg
- Onion - 3 PCs
- Carrots - 1 piece
- Pepper - 1 piece
- Bay leaf - 3 PCs
- Chicken egg - 1 piece
- Figure - 0,5 stack.
- Tomato paste - 2 tbsp
- Cilantro - 0,5 Puig.
- Dill - 0,5 Puig.
- Salt
- Olive oil
- Garlic - 6 tooth.
- Spices
- Minced meat
- Onion
- Carrots
- Pepper
- Bay leaf
- Chicken egg
- Figure
- Tomato paste
- Cilantro
- Dill
- Salt
- Olive oil
- Garlic
- Spices
Step by step instruction of cooking Gupta
Шаг 1
Cheat meat. Through a meat grinder skip the bell pepper, half of green onions. Wash rice and add to the mince.
Шаг 2
Add salt and all the spices. Add the raw egg. Carefully knead the meat. Put a pot of water on the stove. When the water boils, add salt and form of minced meat meatballs of medium size. Throws them in boiling water, gently stir.
Шаг 3
The remnants of greenery cut and add to soup, cook for another 5 minutes and turn off the soup. When applying in each plate pour 1 teaspoon of olive oil and garnish with greens as desired.