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Gupta is a dish of Georgian cuisine. In fact, this meatball soup, but with a colorful and spicy spices. Variants of cooking this flavorful and hearty set. Want to offer your option. Help yourself!

Ingredients for Gupta

Step by step instruction of cooking Gupta

Шаг 1

Cheat meat. Through a meat grinder skip the bell pepper, half of green onions. Wash rice and add to the mince.

Шаг 2

Add salt and all the spices. Add the raw egg. Carefully knead the meat. Put a pot of water on the stove. When the water boils, add salt and form of minced meat meatballs of medium size. Throws them in boiling water, gently stir.

Шаг 3

The remnants of greenery cut and add to soup, cook for another 5 minutes and turn off the soup. When applying in each plate pour 1 teaspoon of olive oil and garnish with greens as desired.