Skewers of coho salmon with sauce
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For lovers of fish baked on the grill coho will be a real feast for your tummy and taste buds. A sauce of currants will be a great addition to this feast...
Ingredients for Skewers of coho salmon with sauce
- Coho - 1 piece
- Lemon - 1 piece
- Spices - 1 tsp.
- Red currants - 200 g
- Onion - 1 piece
- Garlic - 1 tooth.
- Vegetable oil - 1 tbsp
- Spices - 1 depot.
Step by step instruction of cooking Skewers of coho salmon with sauce
Here she is, our beautiful fish...
Fish cut into fillets
Fillet rubbed with spices FORESTER from a set of "Skewers smoky" for fish. Pour vegetable oil and lemon juice. Put into the refrigerator for an hour.
Meanwhile, make sauce of red currant.
to break the currants in a blender and strain in order to get rid of the peel and seeds. Onion and garlic finely chop.
For baking the coho we use double skewers of the company FORESTER.
They are very useful for roasting whole pieces. Bake the fish for 5 minutes on each side.
The fish is ready! Bon appétit! :)