The fish in bread crust
0.8k 60 минут 4 порции
A simple homemade recipe for fragrant crispy fish under "coat". Cook in the oven on a rainy summer evening! Very tasty!
Ingredients for The fish in bread crust
- Fish - 1 kg
- Lemon - 1/2 PCs
- Spices - 1/3 cat.
- Baton - 1/2 PCs
- Soy sauce - 3 tbsp.
- Mayonnaise - 3 tbsp.
- Garlic - 6 tooth.
- Cheese - 150 g
- Dry white wine - 1/2 stack.
- Fish
- Lemon
- Spices
- Baton
- Soy sauce
- Mayonnaise
- Garlic
- Cheese
- Dry white wine
Step by step instruction of cooking The fish in bread crust
Шаг 1
For baking suitable fillet any fish (I fish) is going to be delicious! Fish cut into portions, put in a baking dish, sprinkle with lemon juice and sprinkle with spices for fish TM Forester. Leave for half an hour.
Шаг 2
For bread "coat a loaf cut into centimeter cubes. Mix soy sauce, mayonnaise, garlic and lemon zest. Cheese to RUB on a large grater. Mix all the ingredients.
Шаг 3
Fish a thick layer to spread fragrant bread "coat". If the fish is dry - pour half a Cup of water, light beer or dry white wine.
Шаг 4
Bake in the oven at 180 degrees for 20 minutes under foil and 15 minutes under the grill until crisp. To the fish and the side dish is not necessary - just fresh vegetables.