Barbecue "ranch"
0.5k 30 минут 3 порции
Wonderful, I tell you, the dish - skewers of veggies! Like and appetizer, and like a separate dish. And a great alternative to simple boiled potatoes on the side. This barbecue turns out very juicy, but thanks to a special method of cooking, not burning. Served with a homemade version of the famous sauce "ranch".
Ingredients for Barbecue "ranch"
- Potatoes - 4 PCs
- Bacon - 100 g
- Mushrooms - 150 g
- Olive oil - 2 tbsp
- Seasoning - 16 g
- Sour cream - 2 tbsp
- Mayonnaise - 4 tbsp
- Dill - 1/2 tbsp
- Garlic - 1/2 tbsp
- Powder onion - 1/2 tbsp
- Parsley - 1/2 tbsp
- Sauce - 1/2 tbsp
- Black pepper - 1/8 tbsp
- Salt - 1/4 tbsp
- Buttermilk - 50 ml
- Potatoes
- Bacon
- Mushrooms
- Olive oil
- Seasoning
- Sour cream
- Mayonnaise
- Dill
- Garlic
- Powder onion
- Parsley
- Sauce
- Black pepper
- Salt
- Buttermilk
Step by step instruction of cooking Barbecue "ranch"
Шаг 1
Mix olive oil and seasoning for vegetables and mushrooms TM Forester.
Шаг 2
Mix gently so as not to damage the delicate mushrooms. You can leave to marinate, you can cook at once.
Шаг 3
Sauce "ranch": mix sour cream and mayonnaise,
Шаг 4
Add part of dry ingredients. I recommend to use garlic and onions in a dry form then you will get a real taste of the sauce "ranch".
Шаг 5
Potatoes, bacon, mushrooms strung on a skewer. I used double skewers Forester - very convenient - products they are not spinning. Each kebab wrap in foil.
Шаг 6
Cook until the potatoes are done - about 25-30 minutes. If the potatoes are old crop, it is prepared much faster.
Шаг 7
When shall be heard the characteristic hiss and crackle, remove foil so the potatoes and bacon were fried to a rosy color.