Vegetable salad with eggplant grilled

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Very tasty and hearty salad, help yourself!

Ingredients for Vegetable salad with eggplant grilled

Step by step instruction of cooking Vegetable salad with eggplant grilled

Шаг 1

Eggplant cut into circles, season both sides with spices from a set of FORESTER for pickling vegetables and mushrooms grill, leave for 30 mins Then remove from the surface of the eggplant the resulting juice.

Шаг 2

The grill pan and drizzle with vegetable oil and fry the aubergines on both sides. If the eggplant has absorbed the surplus of vegetable oil, then lay them on a paper towel.

Шаг 3

Bulgarian pepper cut into large chunks, brush with vegetable oil and fry in a grill pan, and then baked to remove the skin and cut into strips.

Шаг 4

Cucumber cut into half rings.

Шаг 5

Black olives, pitted cut into arbitrary pieces.

Шаг 6

The young garlic and cut onion into thin rings, red onion — thin half-rings.

Шаг 7

The cherry tomatoes cut into halves.

Шаг 8

Lettuce pick by hand into easy to eat pieces, put in serving dish. Sprinkle in random order prepared vegetables, capers, olives.
Cheese (feta cheese or Sirtaki) cut into cubes, arrange on lettuce leaves, season with olive oil and freshly ground pepper.