Bread sour cream with stuffing
251 160 минут 12 порции
I again with the bread recipe. Baking with sour cream delicious, and even cheese and paprika is a transcendent taste. This bread definitely will substitute sandwich for Breakfast.
Ingredients for Bread sour cream with stuffing
- Flour - 600 g
- Milk - 300 ml
- Sour cream - 100 g
- Chicken egg - 2 PCs
- Sugar - 1.5 tsp.
- Salt - 1 tsp.
- Yeast - 1.5 tsp.
- Yolk egg - 1 piece
- Cream - 1 tbsp
- Cheese - 100 g
- Paprika sweet - 2 tbsp
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Bread sour cream with stuffing
In a bowl combine pour the warm milk, eggs, sugar, and yeast. Mix well.
Sift the flour + salt, add to liquid mass. Put 90 g of sour cream.
At a low speed to mix, then on medium speed knead for 10 minutes, in the process, add the vegetable oil. The dough should gather into a ball and come off from the walls.
While the dough is kneaded, dried pepper pound in a mortar or grind in a different way.
Put the dough on a flour covered table, divided into two parts - 1/3 and 2/3. A large part knead by hand or roll out with a rolling pin, brush with 10 g. of sour cream. Grate cheese and spread on dough.
Cheese dispensing dried chillis. Pepper I dry myself, the aroma not to compare it to the purchase.
Twist the dough roll.
Spread in a greased form, 1.5 l.. Second, a smaller part formed into a roll without the filling and also put into greased pan, 0,9 l volume. Cover with film and proofing for 1.5 hours.
Mix the yolk with cream.
Raise the workpiece lubricated with a mixture of yolk and cream to make bread on a large puncture wand. Send in a pre-heated oven. Bake at 180 degrees for 35 -40 minutes. In the middle of covering bread with foil.
Here and ready our bread. Let stand for a few minutes, then gently remove from it. Cool on a wire rack, under a towel. Bread without filling is perfect for toast.