Bread sour cream with stuffing

251 - 160 минут 12 порции

I again with the bread recipe. Baking with sour cream delicious, and even cheese and paprika is a transcendent taste. This bread definitely will substitute sandwich for Breakfast.

Ingredients for Bread sour cream with stuffing

Step by step instruction of cooking Bread sour cream with stuffing

Шаг 1

In a bowl combine pour the warm milk, eggs, sugar, and yeast. Mix well.

Шаг 2

Sift the flour + salt, add to liquid mass. Put 90 g of sour cream.

Шаг 3

At a low speed to mix, then on medium speed knead for 10 minutes, in the process, add the vegetable oil. The dough should gather into a ball and come off from the walls.

Шаг 4

While the dough is kneaded, dried pepper pound in a mortar or grind in a different way.

Шаг 5

Put the dough on a flour covered table, divided into two parts - 1/3 and 2/3. A large part knead by hand or roll out with a rolling pin, brush with 10 g. of sour cream. Grate cheese and spread on dough.

Шаг 6

Cheese dispensing dried chillis. Pepper I dry myself, the aroma not to compare it to the purchase.

Шаг 7

Twist the dough roll.

Шаг 8

Spread in a greased form, 1.5 l.. Second, a smaller part formed into a roll without the filling and also put into greased pan, 0,9 l volume. Cover with film and proofing for 1.5 hours.

Шаг 9

Mix the yolk with cream.

Шаг 10

Raise the workpiece lubricated with a mixture of yolk and cream to make bread on a large puncture wand. Send in a pre-heated oven. Bake at 180 degrees for 35 -40 minutes. In the middle of covering bread with foil.

Шаг 11

Here and ready our bread. Let stand for a few minutes, then gently remove from it. Cool on a wire rack, under a towel. Bread without filling is perfect for toast.