104 60 минут 4 порции
A quick method to please your family with delicious chicken dish. Recipe borrowed from G. Ramsay. In my opinion, the composition of "pickle" perfect and to satisfy the tastes of even the most demanding household!
Ingredients for Glazed chicken
- Chicken - 12 PCs
- Olive oil - 2 tbsp
- Black pepper - 0.5 tsp.
- Salt - 1 tsp.
- Honey - 5 tbsp
- Lemon - 1.5 PCs
- Vinegar - 3 tbsp.
- Soy sauce - 2 tbsp
- Sesame oil - 1.5 tbsp
- Sauce - 2 tbsp
Step by step instruction of cooking Glazed chicken
Preheat the oven to 200 degrees.
Chicken pieces (drumsticks and thighs) wash and dry with paper towel. The form in which we bake the chicken, drizzle with olive oil. Season with a little salt and pepper chicken pieces.
Put in a baking dish in a single layer and drizzle the top with olive oil.
Bake for 20 minutes.
Meanwhile, prepare the marinade from all the ingredients.
Stir until smooth.
I like to use in this recipe Sauce-marinade KIKKOMAN Teriyaki.
20 minutes to get the chicken from the oven and just pour the cooked marinade.
Return the form with the chicken in the oven and roast for another 30-35 minutes, turning chicken pieces and basting them liberally gathering on the bottom of the mold juice.
The finished chicken to stand for a few minutes and serve with your favorite side dish...
I served with boiled rice, green vegetables, steamed (green beans, etc.) and a salad of tomatoes and bread!