Amazing appetizer of cucumbers "Almost kimchi"

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This is the bomb! Seriously! Love literally from the first bite!))) Bright and original, light and hearty, delicious and almost universal – suitable as a snack and as a side dish and as a main course with fresh seasonal vegetables. The idea heartily thank the cook abdulvaliev – his recipe for "cucumber Kimchi "OI, Sobagi" me dizzy, emboldened on their own experiments and filled up my piggy Bank a wonderful healthy summer recipes. I hope You like it too!

Ingredients for Amazing appetizer of cucumbers "Almost kimchi"

Step by step instruction of cooking Amazing appetizer of cucumbers "Almost kimchi"

Шаг 1

Wash the herbs in a deep bowl of water.
Then gently squeeze and 30 minutes to put in a deep container with water and salt solution (concentration - 1 tbsp salt to 1 liter of water, add 1 tsp of baking soda).

Шаг 2

While otmokaet greens, prepare the cucumbers.
They should be thoroughly washed, trim the stalk, cut on the other hand crosswise, not dorezaya to the ground, cover with salt, not forgetting to proselyte the middle.
Leave for 30 minutes to proclivities.

Шаг 3

Now for the "meat".
For this you need to prepare all the condiments and spices.

Шаг 4

Wash the herbs in a sieve.
Finely shred.
Nettles before cutting to "laminate" a couple of times with a rolling pin.

Шаг 5

Then wash and clean the carrots, grate on a grater for Korean carrot with the use of nozzles for medium shredding (or cut with a knife). Add shinkovannuyu greens, oil, sweet paprika, chili oil, soy sauce, minced garlic, fresh orange juice and lemon.

Шаг 6

Mix well.

Шаг 7

Rinse the cucumbers in a sieve and drain off the water.

Шаг 8

Stuff the cucumbers and green-vegetable "stuffing" and sprinkle with kalindi and serve.