Grilled vegetables with creamy sauce

122 - 30 минут 4 порции

A hearty vegetable dish with a delicate creamy mushroom flavored sauce.

Ingredients for Grilled vegetables with creamy sauce

Step by step instruction of cooking Grilled vegetables with creamy sauce

Шаг 1

Potatoes wash, boil in their skins until soft.
Mushrooms wash, peel. Three or four mushrooms set aside for the sauce.
In the package for marinating Forester put the mushrooms and potatoes.

Шаг 2

Add the vegetable oil and spices Forester for vegetables.

Шаг 3

Tightly close the package and shake. Leave to marinate for 40-50 minutes.

Шаг 4

For the sauce, fry in vegetable oil shallots.

Шаг 5

Pending add chopped mushrooms, salt and pepper. Cook 7 to 10 minutes.

Шаг 6

Pour in the cream and while stirring cook until thickened 3 to 5 minutes.

Шаг 7

Sauce grind in a blender until creamy. Cream sauce with mushroom flavor is ready!

Шаг 8

The potato is placed on skewers Forester and fry on the grill until tender.