Grilled vegetables with creamy sauce
122 30 минут 4 порции
A hearty vegetable dish with a delicate creamy mushroom flavored sauce.
Ingredients for Grilled vegetables with creamy sauce
- Potatoes - 6 PCs
- Mushrooms - 500 g
- Vegetable oil - 5 tbsp
- Shallots - 1 piece
- Cream - 200 ml
- Black pepper
Step by step instruction of cooking Grilled vegetables with creamy sauce
Potatoes wash, boil in their skins until soft.
Mushrooms wash, peel. Three or four mushrooms set aside for the sauce.
In the package for marinating Forester put the mushrooms and potatoes.
Add the vegetable oil and spices Forester for vegetables.
Tightly close the package and shake. Leave to marinate for 40-50 minutes.
For the sauce, fry in vegetable oil shallots.
Pending add chopped mushrooms, salt and pepper. Cook 7 to 10 minutes.
Pour in the cream and while stirring cook until thickened 3 to 5 minutes.
Sauce grind in a blender until creamy. Cream sauce with mushroom flavor is ready!
The potato is placed on skewers Forester and fry on the grill until tender.