Appetizer of mushrooms in pita bread

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Delicious appetizer with mushrooms and cheese in pita bread, cooked on the grill. Fragrant, simple, delicious. Especially on the road, at a picnic, a little to satisfy your hunger, while fried kebab!

Ingredients for Appetizer of mushrooms in pita bread

Step by step instruction of cooking Appetizer of mushrooms in pita bread

Шаг 1

Mushrooms wash, if necessary, clean.

Шаг 2

In sour cream add the spices from the "Forester," mix and set aside aside to let the spices open.

Шаг 3

With a brush coat mushrooms with sour cream and put on skewers. I used long skewers from "Forester".

Шаг 4

Broil over hot coals for 5-7 minutes.

Шаг 5

While the mushrooms are fried-cooled, cheese grated, parsley wash, drain and finely chop.

Шаг 6

Slice the mushrooms and arbitrarily add to the cheese, stir, add the mayonnaise (you can substitute sour cream), stir again thoroughly.

Шаг 7

Pita bread cut into pieces about the size of 29х20. Place it in the middle tablespoon of the filling, spread on pita bread.

Шаг 8

Roll the pita envelope, the edges of the long side of the bend in the stuffing. After just bend the top and bottom side.

Шаг 9

Envelopes of pita to fold on the grate and fry over coals on two sides until the cheese melts and the lavash will become a Golden crispy surface.

Шаг 10

To eat right at the BBQ :)
Very tasty to put on top of pita bread a slice of tomato and a sprig of greenery. Delicious!