Spicy-juicy Turkey breast in a wok
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Large enough but very juicy slices of Turkey breast, braised in a spicy sauce with vegetables. Served with egg noodles. Help yourself!!!
Ingredients for Spicy-juicy Turkey breast in a wok
- Breast of Turkey - 850 g
- Onion - 1 piece
- Bow white - 1 piece
- Carrots - 1 piece
- Yellow bell pepper - 2 PCs
- Daikon - 1 piece
- Sichuan pepper - 1 tsp.
- Soy sauce - 50 ml
- Syrup berry - 50 ml
- Cognac - 3 tbsp.
- Mushrooms - 150 g
- Vinegar - 3 tbsp.
- The Apium graveolens Dulce - 3 PCs
- Olive oil - 3 tbsp.
- Sesame oil - 5 tbsp
- Noodles - 1 cat.
- Breast of Turkey
- Onion
- Bow white
- Carrots
- Yellow bell pepper
- Daikon
- Sichuan pepper
- Soy sauce
- Syrup berry
- Cognac
- Mushrooms
- Vinegar
- The Apium graveolens Dulce
- Olive oil
- Sesame oil
- Noodles
Step by step instruction of cooking Spicy-juicy Turkey breast in a wok
Шаг 1
Wash and peel the vegetables. Wash the mushrooms.
Prepare all the ingredients.
Шаг 2
Wash and dry fillets.
Cut Turkey breast fillet into pieces, of size as in the photo.
Шаг 3
In a wok or another pot, heat olive oil. Lay out the Turkey pieces and fry on strong fire from all sides.
Шаг 4
Add sesame oil, soy sauce, cherry syrup, brandy, pepper and rice vinegar.
Шаг 5
Cook over high heat, stirring constantly.
Шаг 6
Add to the pan mushrooms.
Mix well.
Шаг 7
Add chopped onion, celery and pepper.
Mix well.
Шаг 8
Add the daikon to the pan, cut into strips.
Шаг 9
Add shredded carrots.
Stirring occasionally simmer until the desired softness of carrots.
Шаг 10
Boil egg noodles according to package instructions, or prepare any garnish as desired.
Mix the noodles with the contents of the pan, cover and let stand for 5 minutes.
Шаг 11
Bon appetit!