Grill appetizer of zucchini in the dough
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If you want something tasty and unusual to cook during the picnic, I offer you this recipe is quick and delicious appetizer of zucchini with cheese in the dough! Very simple to prepare, and the result will surprise you! Scattered appetizer just like lightning, my advice is to choose to cook - cook more! I suddenly happened even a second snack - I wonder what? Then ask for the recipe!
Ingredients for Grill appetizer of zucchini in the dough
- Zucchini - 1 piece
- The dough is flaky yeast - 500 g
- Green onions - to taste
- Cheese - 4 lost.
- Spices - 1 tsp.
Step by step instruction of cooking Grill appetizer of zucchini in the dough
Zucchini peel, cut into kruglyashi 1-2 cm thick
Season with spices, mix well and leave for 15 minutes
The dough is better to buy wrapped in the roll.
Put the dough on the surface, half the dough to spread kruglyashi zucchini indented
For the zucchini spread chopped onion
Then the cheese
Cover the second half of the dough and the indentation of the corner between fillings
To cut all the edges, separating all the parts, then the excess edges cut off (but not thrown away but cut into strips!)
Every single part of meals is well pinched with the edge using a fork
And here is the basis for the second snack, trim to wind on the form to the tubes (if not available, you can cheat on something else heat-resistant, even a small metal tin, though the pate!)
To cook on the grill-the grill, turning once.
Shape with steep batter to cook along with the zucchini, turning occasionally.
The heat from the coals should be good enough so that the dough is not only fried, but also rose slightly, so I recommend to put the grill in a windless place, and even better to enclose the edges than the grill, to avoid flying fever
The dough easily comes off of the forms
The cannelloni can be filled with anything, ranging from delicate grilled meat or fish, vegetables or mushrooms! I made whip up a snack for a child, from the tube its your favorite vegetables and a little sprinkle of olive oil
Delicious hot or cold! Bon appetit!