Rye bread with fried onions
0.8k 30 минут 4 порции
Rye bread on yogurt, with fried onions, tomatoes, cumin and herbs de Provence. Without eggs. Instead of salt added soy sauce KIKKOMAN. Often bake such cakes. It I replace the bread.
Ingredients for Rye bread with fried onions
- Yogurt - 200 ml
- Soda - 1/2 tsp.
- Sugar - 1 tbsp
- Soy sauce - 2 tbsp
- Rye flour - 5 tbsp
- Onion - 1 piece
- Sunflower oil - 2 tbsp
- Tomato - 1 piece
- Seasoning - 1/2 tsp.
- Cumin - 1/4 tsp
- Yogurt
- Soda
- Sugar
- Soy sauce
- Rye flour
- Onion
- Sunflower oil
- Tomato
- Seasoning
- Cumin
Step by step instruction of cooking Rye bread with fried onions
Шаг 1
In yogurt repaid soda, put sugar in brown.
Шаг 2
Instead added soy sauce KIKKOMAN. Put the flour.
Everybody joined.
Шаг 3
Large onion cut half rings.
Шаг 4
Fry in the oil.
Шаг 5
Put in the dough, stir.
Шаг 6
The form of grease.
Шаг 7
Distributed the dough and cut slices of tomato.
Шаг 8
Put slices of tomato over the dough and sprinkle cumin and herbs de Provence.
Put in a preheated oven until t 180 C for 20 minutes.