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Mchadi - corn tortillas, served with pork or just eaten instead of bread. The form of pellets can be very different. Cook them quickly and easily. Help yourself!
Ingredients for Mchadi
Step by step instruction of cooking Mchadi
In a deep Cup put the flour, pinch of salt and vegetable oil.
Slowly pour in the sparkling mineral water and hands to knead "stuffing".
Water may need more or less.
Depends on the quality of flour, in Georgia it is done at the mill themselves, and it differs in color and quality from the store.
Should get here such consistency, which is good and comfortable to sculpt cakes with wet hands.
The formed pellet. The form may be quite different.
Classic mchadi in the form of cutlets do, although they can be round, and even in the form of sausages.
Mchadi fry on both sides in vegetable oil until Golden brown.
Mchadi you could eat, but usually they are served with Imeretian cheese and sulguni.