Potato wedges on the grill

0.6k - - -

Potatoes – one of the most popular side dishes to meat, poultry or fish. Recipes potatoes quite a lot, but I want to suggest another one that will interest you for sure. Potatoes turns out very tasty, soft, delicious.

Ingredients for Potato wedges on the grill

Step by step instruction of cooking Potato wedges on the grill

Шаг 1

On a baking tray-grill "Forester" put in two layers of foil so that it exceeded in height the sides of the pan.
(Stock height is needed to gently and firmly tuck the edges when the top cover the dish with another layer of foil, fully covering the potatoes).
Potatoes thoroughly wash the brush, not scraping the skin.
Spread potatoes in greased with olive oil foil.

Шаг 2

Cut thin onion rings and sprinkle them over the potatoes.

Шаг 3

Prepare the dressing for the potato wedges:
in a bowl add salt to taste and ground black pepper,
add seasoning "Forester" for vegetables and mushrooms on the grill,
mix with wine vinegar.

Шаг 4

Add to the dressing 6 tablespoons olive oil and chopped garlic, mix well.

Шаг 5

Approximately 2/3 of the prepared filling evenly pour the potatoes are laid on top of 3 ice cube
cover with a sheet of foil folded in half and seal.
At this point, the coals should be ready.
Pan-grill place on grill.
Bake potatoes need 40 minutes (all depends on size of potatoes).

Шаг 6

When country-style potatoes is ready, put it in foil on the dish and remove the top sheet.
Cover the potatoes with the remaining part of the filling.

Шаг 7

Sprinkle the potatoes with finely chopped green onions and if desired, add chopped parsley and dill.
Bon appetit!