Cheese cupcake "Marble"
460 70 минут 6 порции
Offer You to try the Bundt cake, a true celebration of taste for all lovers of cakes with cheese... with lots of cheese! And the cupcake looks very beautiful in the context of: marble pattern and lots of holes... Come and I will treat You.
Ingredients for Cheese cupcake "Marble"
- Cheese - 120 g
- Adyghe cheese - 30 g
- Flour - 450 g
- Yogurt - 500 ml
- Vegetable oil - 50 ml
- Salt - 1/2 tsp.
- Leavening agent - 1.5 tsp.
- Soda - 1/2 tsp.
- Chicken egg - 2 PCs
- Cheese
- Adyghe cheese
- Flour
- Yogurt
- Vegetable oil
- Salt
- Leavening agent
- Soda
- Chicken egg
Step by step instruction of cooking Cheese cupcake "Marble"
Шаг 1
Marble cheese and Suluguni cheese to grate on a coarse grater.
Шаг 2
Sift flour, add salt, soda and baking powder and mix well.
Шаг 3
In a bowl pour the yogurt, add eggs and vegetable oil.
Whisk to mix well (1-2 minutes) until smooth.
Whip is not necessary!
Шаг 4
In 3-4 hours for the liquid ingredients, add the dry mixture, stirring well each time the dough with a spatula.
The dough should be as pancakes: thick, viscous.
Шаг 5
Add two kinds of cheese and again mix well dough.
Шаг 6
Two rectangular shaped cake pan, I took one metal, second silicone. Forms size 20 x 10 x 6 cm
Metal grease with vegetable oil and sprinkle with flour, not silicone grease.
Spread the dough.
Шаг 7
Bake in a preheated 180°C oven for 60 - 65 min. Guided by your oven!
ATTENTION: do not use one big form, cake will not be baked!
Can be baked in a special cake tin with a tube in the middle, then you have to bake the cake for 1 hour and 20 min - 1 h 30 min.
Give a little cool the cupcakes in the forms, and then take out and let cool completely.