The salad-appetizer of grilled vegetables

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Very tasty salad-appetizer of peppers and mushrooms on the grill, with the addition of soft Adyghe cheese. And spices from the "Forester" help to reveal the taste of grilled vegetables.

Ingredients for The salad-appetizer of grilled vegetables

Step by step instruction of cooking The salad-appetizer of grilled vegetables

Шаг 1

Mushrooms and pepper wash and clean.

Шаг 2

In a separate bowl mix the mustard, vegetable oil and spices from the "Forester"

Шаг 3

RUB mustard mixture on top of mushrooms, and bell peppers inside.

Шаг 4

Cook the vegetables on the grate over coals for 10 minutes.

Шаг 5

Pepper to clear of films and cut into long thin strips.
Mushrooms cut into 4 pieces.
Cheese cut into cubes of arbitrary size.
Herbs wash, drain and finely chop.
I used dill and cilantro.
You can use herbs according to your taste.

Шаг 6

For the filling mix the sour cream and grain mustard.

Шаг 7

Gently mix the salad.
On the plate side, pour the balsamic vinegar and a teaspoon to draw a line along the edge of the plate.
On the middle put the salad slide and put the gas station. Help yourself, very tasty!
If the ingredients are finely chopped, then can be used as a paste on a slice of baguette or bread.