Veal in lemon-grape sauce
1k 50 минут 5 порции
Tender meat with fruit loop and heady notes.
Ingredients for Veal in lemon-grape sauce
- Veal - 500 g
- Onion - 1 piece
- Grapes
- Lemon - 1/3 PCs
- Beer - 200 ml
- Turmeric
- Basil
- Coriander
- Nutmeg
- Thyme
- Paprika sweet
- Black pepper
- Salt
- Veal
- Onion
- Grapes
- Lemon
- Beer
- Turmeric
- Basil
- Coriander
- Nutmeg
- Thyme
- Paprika sweet
- Black pepper
- Salt
Step by step instruction of cooking Veal in lemon-grape sauce
Шаг 1
Chilled meat cut across the grain.
Шаг 2
Sprinkle with spices and gently repel. Overturn. Repeat the operation.
Шаг 3
Fry in a pan with two sides portions (I got two passes). With one of the portions fry the onion rings.
Шаг 4
Put all the meat in the pan. Pour beer to cover and simmer on low heat.
Шаг 5
If the meat was tough enough to simmer you can for an hour, adding beer. If tender, then just wait until the volume of beer will be reduced by half and add the grapes, slightly crushing them in their palms.
Шаг 6
Simmer for ten minutes. Then add chopped parsley, lemon juice and salt. Stir. 30 seconds and turn off.