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In this recipe, a special attention is paid to the dip of avocado (though the recipe shrimp attached). It goes well with fish dishes and seafood, to delicate kebab of chicken, and fresh vegetables. The taste of the sauce can vary depending on the destination. For example, if to serve with boiled or baked fish, it's good to add a little beet juice for the pretty pink hue or chopped nuts, which will bring an original touch. Imagination has no boundaries. The sauce perfectly complements vegetarian and meatless (soy yogurt) meal.
Ingredients for Dip avocado
- Shrimp - 600 g
- Honey - 1 tsp.
- Vegetable oil
- Yogurt - 3 tbsp.
- Avocado - 1/4 PCs
- Mustard - 1 tsp.
- Soy sauce - 1 tbsp
- Garlic - 1 tooth.
- Lemon juice - 1 tbsp
Step by step instruction of cooking Dip avocado
Shrimp clean, cut back and remove intestine.
Mix the lemon juice, soy sauce and honey. Pour shrimp.
A little salt and pepper. To keep to marinate.
Ripe avocado wash, cut in half lengthwise and remove the core.
The avocado halves cut again in half lengthwise and remove the skin, starting from the tail.
I have a large avocado, take only 1/4 part, the rest I use for the salad.
The flesh of the avocado cut into pieces, add chopped garlic, lemon juice, soy sauce.
Blend with an immersion blender.
Shrimp sauté in a small amount of heated oil over medium heat for about a minute on each side, not longer.