Appetizer of roasted peppers

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As well, on the weekend you can get out of town, relax in the fresh air and, of course, to cook something tasty on the fire or on the grill. Offer to make an appetizer of roasted peppers with olives and oranges. The peppers will bake it directly on the outdoors, while the other components cook at home.

Ingredients for Appetizer of roasted peppers

Step by step instruction of cooking Appetizer of roasted peppers

Шаг 1

Peeled garlic skip through the press. Parsley leaves (do not use stems) finely chop and combine with garlic.

Шаг 2

Orange wash, dry. Will take 0.5 tsp. zest and add to the parsley with the garlic.

Шаг 3

Olives shall cut ringlets.

Шаг 4

Oranges peel. Slices put on a plate and remove from the film. Cut the peeled slices into medium pieces. The juice, which, after a process of purification from the film remain on the plate, we add to the dressing.

Шаг 5

Peppers wash, dry well and put on a double skewer. Amplive the peppers on all sides over a flame. Very convenient to string and cook the vegetables entirely on double skewers Forester, the V-shaped design.

Шаг 6

Remove the peppers from the skewers, put in a plastic bag or tightly sealed container and leave for 15 minutes.

Шаг 7

Peppers take them out of the package and peel and seeds. Chop the flesh strips.

Шаг 8

In a bowl mix the strips of pepper, garlic and parsley and zest. Add the orange slices.

Шаг 9

Prepare a seasoning. Combine the olive oil with the orange juice. Add salt and pepper to taste. Tucked in a snack and serve it on the table.