Strawberry cheesecake

0.6k - - -

Bright, summer cheesecake! The layer of cheese with a light lemon note, bright, juicy strawberry layer and almost neutral dough perfectly complement each other and the result is a delicious and delicate dessert! Thanks for the idea of recipe Forest Medunya!

Ingredients for Strawberry cheesecake

Step by step instruction of cooking Strawberry cheesecake

Шаг 1

Dough:

Soft butter to pound with sugar and salt.

Шаг 2

One by one add the eggs, constantly whisking.

Шаг 3

Sift the flour with cocoa and baking powder. Gradually powdering to the egg-oil mixture, mix well.

Шаг 4

Knead the dough. Wrap in plastic wrap and put into the cold for 30 minutes.

Шаг 5

Cheesecake layer:

Cheese to kill with a blender to smooth, homogenous consistency.

Шаг 6

Add the eggs, sour cream, sugar, vanilla sugar, lemon zest and vanilla pudding.

Шаг 7

All mix thoroughly until smooth.

Шаг 8

Strawberry layer:

The strawberries using a blender to blend it.

Шаг 9

Add sugar and vanilla pudding. Mix well. Put on medium heat and stirring constantly, bring to a boil.

Шаг 10

Brewed the strawberry mixture should be like thick pudding (if necessary, you can increase the number of added pudding).
Strawberry to give mass to cool.

Шаг 11

Form for baking (diameter of my 20 cm) grease with vegetable oil.
Roll out chilled dough, put in shape, forming high sides.
Put on top of cottage cheese. Flatten.

Шаг 12

On top of the cheese mass gently spread strawberry.

Bake the cheesecake in a preheated 180 degree oven for 50-55 minutes.

And then the most difficult)))

Ready to give the cheesecake to cool completely in the form. Then gently shift to the dish and refrigerate at least 6 hours, better overnight! During this time, the cheesecake will ripen and layers when cutting will not be mixed!