Ear and Lek
259 30 минут 8 порции
Aromatic ushytsia from calves with spicy sauce. You can cook adult and children at the same time.
Ingredients for Ear and Lek
- Water - 2 l
- Fish - 300 g
- Carrots - 1 piece
- Potatoes - 3 PCs
- Garlic - 5 a tooth.
- Paprika sweet
- Black pepper
Step by step instruction of cooking Ear and Lek
Water on the fire. Almost immediately you can throw carrot slices. Waiting for the boil.
Sent potatoes. Her husband loves the soups is not very good, so I have a couple of modest slices of potatoes. As again, boil - throw the fish and the onion Telecom. I love it when bytchkov much ear then nourishing sweet incomparable scent! The fire is small. Boil (after 10-15 minutes) - add the spices, salt, a few cloves of garlic cut into sticks, strips of pepper salad. A minute or two, and sprinkle chopped herbs. 20 seconds and turn off.
Start leku is for fans of witty. In a Cup with a ladle of hot recruit usecci. Press out 2-3 cloves of garlic. You can add black and red pepper.
When applying ear is poured into plates, where every top up to taste a spoonful or two of Leka. And sharper, and the compromise between the different taste preferences. Anyone have kids, so can do when cooking ostrota not to throw, and use the add Leka.