Scrambled eggs in Yasnaya Polyana

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Unusual and lovely variant of the supply of eggs will help to diversify the breakfasts! Probably the name of the recipe tells us that the eggs liked to be treated by Leo Tolstoy)))

Ingredients for Scrambled eggs in Yasnaya Polyana

Step by step instruction of cooking Scrambled eggs in Yasnaya Polyana

Шаг 1

Slice the baguette. Cut each portion cylindrical piece with a length of 7-8 inches (depending on size of eggs).

Шаг 2

Remove the tea spoon part of the crumb to make a "Cup" with the bottom in the thickness 1,5-2 see

Шаг 3

"Paint" each "Cup" one teaspoon of tomato paste.

Шаг 4

To release "Cup" egg.

Шаг 5

Season with salt and pepper.

Шаг 6

Put "cups" on a baking sheet covered with foil and send in preheated to 150-170*C oven. Preheat the oven stronger is not needed, and the baguette will burn faster than cooked egg. The baguette should be crispy and crumbly as toast. Keep the baking sheet in the oven to cook eggs - 10-15 minutes. Eggs it is better to leave a slightly watery - so beautiful and delicious))) But if you want, and can be baked until fully cooked eggs.

Шаг 7

Pull the pan from the oven and sprinkle each serving with finely chopped dill.