Cake gluten-free "the Riddle-chocolate" in a slow cooker
94 45 минут -
At the time our eldest daughter was prescribed a gluten free diet, we did in "Cheers&qu ot;, the family moved completely to this kind of power. But food is food, and the holidays have not been canceled. Approached his daughter's birthday and we had to think of something. The Internet was dug, some recipes have been brushed aside for others. And here was the most anticipated!!! Say thanks to unknown author. The diet was abolished, and the recipe for this cake is still our family's most favorite was. Why "Mystery" Yes, because nobody guessed that it contained no flour. Look, he's really great!!!
Ingredients for Cake gluten-free "the Riddle-chocolate" in a slow cooker
- Chicken egg - 5 PCs
- Sugar - 200 g
- Corn starch - 200 g
- Cocoa powder - 4 tbsp
- Leavening agent - 1 tsp.
- Butter - 30 g
Step by step instruction of cooking Cake gluten-free "the Riddle-chocolate" in a slow cooker
Eggs with sugar beat with a mixer in a solid foam. I can only say that if strong foam well, not get... you, never mind, it turns out, and without the "peaks".
Mix in separate bowl the cornstarch, baking powder, cocoa and add in the beaten eggs, gently vimosewa shovel.
The Cup multivarki grease with butter, I have butter, but if you will take vegetable, the baking quality is not affected. Pour the batter and put in a mode "Baking" for 40-50 minutes.
I can say that it is not necessary to open the slow cooker before 40-45 minutes. Next, you need to adjust the time on your own, using a wooden stick, I use Chinese stick. I cares mostly 50 minutes.
Next, pull the bowl, allow to cool, flip the cake onto a plate. The result is always a very high cake.
Here is a cake "Mystery is chocolate")))