Meat pie with rice and mozzarella
425 150 минут 6 порции
Very tasty, hearty and beautiful cake! Let's bake!
Ingredients for Meat pie with rice and mozzarella
- Chicken egg - 2 PCs
- Milk - 100 ml
- Flour - 500 g
- Yeast - 25 g
- Margarine - 90 g
- Salt - 1 depot.
- Sugar - 2 tbsp
- Minced meat - 300 g
- Figure - 50 g
- Onion - 1 piece
- Salt - 1/2 tsp.
- Black pepper - 1 depot.
- Mozzarella - 200 g
- Vegetable oil - 3 tbsp.
- Chicken egg
- Minced meat
- Black pepper
- Vegetable oil
Step by step instruction of cooking Meat pie with rice and mozzarella
Beat eggs with salt and sugar.
Add 1 tbsp of warm milk, yeast and a little flour. Leave for half an hour our dough.
Here already shows that he went to the reaction. Begin to knead the dough.
Melt margarine, let cool and add along with the flour in our dough. Knead homogeneous elastic dough. Leave in a warm place.
Cut finely the onions and bring to Golden color in butter. Put the ground beef and cook it until tender with onion.
The rice is pre-cooked until tender. Mix fried minced meat, salt and pepper.
Once the dough constantly and has doubled, divide it into two parts. Each roll out thinly. One part spread the filling the ring as pictured. Reserve a few tablespoons of the filling.
Cover with the second part of the test and zasiyaet region. The middle presses.
For convenience, I put in the middle of the bowl. Cut along the edge of our pie on the petals and unfold each.