Ojaxuri

2.5k - 50 минут 4 порции

On the website there is already a recipe for this wonderful dish, but mine is a little different, so I want to share with You my version of cooking. Suddenly, someone come in handy. This is a wonderful, fragrant and very filling this dish is Georgian cuisine. A wonderful combination of Hops-Suneli, fresh herbs, garlic, potatoes and pork, will not leave You indifferent. So, let's eat!

Ingredients for Ojaxuri

Step by step instruction of cooking Ojaxuri

Шаг 1

Pork cut into medium pieces and add to the pan with vegetable oil. Fry, stirring occasionally, about 30 minutes, until, until pieces are browned on all sides.

Шаг 2

Onion cut into half rings and send to the meat, a little salt. Fry for 10 more minutes.

Шаг 3

Finely chop the garlic. Potatoes to send to the pan with the meat. Add the garlic. Mix well.

Шаг 4

Then add Hops-suneli, Basil (I have today is dry but with fresh turns at times delicious), a little parsley and dill.

Шаг 5

Tomatoes cut in the same slices, to send to the pan, mix and on high heat cook for 1 minute.