Royal strawberry jam

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The recipe is inherited from odnogrupnitsa, now I cook every year, such a great jam. The alcohol allows the berries to darken. Increases the shelf life of jam. And special allowance (the refrigerator. basement) jam is not required. And the presence of a lim. acid makes it tart not sweet. And the syrup obtained is not liquid, but a little stringy.

Ingredients for Royal strawberry jam

Step by step instruction of cooking Royal strawberry jam

Шаг 1

Strawberries iterate (need whole berry), get rid of the green tails. Wash the berries and leave on the sieve until all the water has drained.
- Put in a container (basin, pot) covered with sugar. Leave for 6-8 hours, until the berries let the juice. I always leave at night so convenient.

Шаг 2

- After this time, the berries, put on fire. And from the moment of boiling, wait 7 minutes. No more!
- Switch off and immediately entered a little citric acid and alcohol. Carefully stir.

Шаг 3

- Lay the jam into jars (washed, sterilized and cover).
-Roll

Шаг 4

- Turn over, wrap it up until cool.