Cottage cheese and apricot pie

0.5k - 60 минут 10 порции

This recipe found a long time ago, liked the simplicity and availability of ingredients. Also available in cheese and add different fillings, this time I took apricots (instead of apricot, you can add zest of lemon, orange, vanilla, etc.). Very tasty, not sugary-sweet pie!

Ingredients for Cottage cheese and apricot pie

Step by step instruction of cooking Cottage cheese and apricot pie

Шаг 1

200 grams of butter to pre-freeze. Then grate on a coarse grater, to add 0.5 cups of sugar and soda slaked vinegar, stir thoroughly.

Шаг 2

The oil gradually add the flour, pereteret to sostoianie test-chips.

Шаг 3

To the cream cheese add the eggs and 0.5 cups of sugar, mix well, reduce large lumps.

Шаг 4

Apricots grind to a fine grater or through a sieve (in the blender)

Шаг 5

Add mashed apricots to the cream cheese, mix gently

Шаг 6

Form of grease with butter, a little flour

Шаг 7

Spread half of the batter into the form

Шаг 8

Sprinkle all the cheese

Шаг 9

Sprinkle with the remaining batter and put into a preheated 180 gr. the oven. Bake 35-40 min.

Шаг 10

Serve cold with kompotik or tea. Bon appetit! :-)