Cottage cheese and apricot pie
0.5k 60 минут 10 порции
This recipe found a long time ago, liked the simplicity and availability of ingredients. Also available in cheese and add different fillings, this time I took apricots (instead of apricot, you can add zest of lemon, orange, vanilla, etc.). Very tasty, not sugary-sweet pie!
Ingredients for Cottage cheese and apricot pie
- Curd - 400 g
- Chicken egg - 2 PCs
- Flour - 400 g
- Soda slaked vinegar - 0.5 tsp.
- Sugar - 200 g
- Apricot - 10 PCs
- Butter - 200 g
- Curd
- Chicken egg
- Flour
- Soda slaked vinegar
- Sugar
- Apricot
- Butter
Step by step instruction of cooking Cottage cheese and apricot pie
Шаг 1
200 grams of butter to pre-freeze. Then grate on a coarse grater, to add 0.5 cups of sugar and soda slaked vinegar, stir thoroughly.
Шаг 2
The oil gradually add the flour, pereteret to sostoianie test-chips.
Шаг 3
To the cream cheese add the eggs and 0.5 cups of sugar, mix well, reduce large lumps.
Шаг 4
Apricots grind to a fine grater or through a sieve (in the blender)
Шаг 5
Add mashed apricots to the cream cheese, mix gently
Шаг 6
Form of grease with butter, a little flour
Шаг 7
Spread half of the batter into the form
Шаг 8
Sprinkle all the cheese
Шаг 9
Sprinkle with the remaining batter and put into a preheated 180 gr. the oven. Bake 35-40 min.
Шаг 10
Serve cold with kompotik or tea. Bon appetit! :-)