86 10 минут 1 порции
Summer. Heat. Brew. And kvas can be submitted a wonderful hearty delicious healthy Breakfast. Help yourself!!!
Ingredients for Leavened Breakfast
- Brew - 300 ml
- Chicken egg - 1 piece
- Bread - 1 lomt.
- Cheese - 1 lomt.
- Tomato - 1 lomt.
- Asparagus - 30 g
- Salt - to taste
- Black pepper - to taste
- Brisket - 2 lost.
Step by step instruction of cooking Leavened Breakfast
Boil the egg to desired degree of coolness.
Boil the asparagus in boiling water for two minutes.
Drain the water.
Slice of bread dried in the toaster or on a dry pan.
I used bread cooked on kvass.
http://www.povarenok .ru/recipes/show/128 757/
On the warm bread slice spread the cheese.
On top put a circle tomatoes, salt and pepper to taste and desire.
Slices of bacon or bacon fry in a dry frying pan and grill to desired degree of zagarenski.
Put one or two slices of bacon on the tomato.
Put in a bowl the asparagus.
I added a couple of stuff kumquat.
The egg is put in the stand. Pour the brew.
A pleasant morning!