Apricot jam with almonds

0.8k - - -

Heard many add the nut of the apricot in the apricot jam, but it is believed that the preservation of these nuts emit hydrocyanic acid. Decided not to risk and to prepare the sample small amount of apricot jam with almonds. The family appreciated, especially liked his son, who loves sandwiches with butter and jam. I think this jam can be a great filling for puffs.

Ingredients for Apricot jam with almonds

Step by step instruction of cooking Apricot jam with almonds

Шаг 1

Almond pour boiling water for 1 minute.

Шаг 2

Drain the water and clean the nuts.
Because the skin is swollen and has become soft, it is very easy to do.
Peeled almonds dry in the pan.

Шаг 3

Apricots carefully wash, dry and release from the bones.

Шаг 4

Grind the apricots in a blender.

Шаг 5

Add the cane sugar universal "Mistral".

Шаг 6

Beat again blender.
To put on weak fire.

Шаг 7

Stirring constantly, bring to a boil.
To remove the foam and cook for 4-5 minutes.
Add nuts and boil for another 1-2 minutes.

Шаг 8

Lay in sterilized jars and close with sterilized lids.