Appetizer of salted salmon

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The recipe is simple, but it turns out very tasty fish, as if that is not pink at all, and the representative of the salmon family. It turns out the snack is truly a delicacy with rich flavor, color, beautiful and unusual cut.

Ingredients for Appetizer of salted salmon

Step by step instruction of cooking Appetizer of salted salmon

Шаг 1

Salmon rinse, remove the intestines.

Шаг 2

Carve at a clean fillet.

Шаг 3

I have caught fish with caviar, so I also use.

Шаг 4

Fillet cut into large pieces, add the eggs.

Шаг 5

Squeeze the lemon juice.

Шаг 6

Add sugar TM Mistral (Universal), salt, vegetable oil.

Шаг 7

Put in a package and leave for 2 days, turning occasionally.

Шаг 8

Dill finely chop.

Шаг 9

Combine with prepared fish.

Шаг 10

Add in the soaked and dissolved gelatine, mix thoroughly.

Шаг 11

Put into any shape, put the package and press (but I, unfortunately, forgot to put the press). Put in the fridge for a couple of hours.

Шаг 12

Exempted from the forms and cut into slices. Bon appetit!